FSP Chili

[pcwallis]

Would it make any sense to start a  Chili product [Food]  for distribution.  We would need a good Chili [maybe have a chili cook off at Porc Fest or a Winter Fest or just a Fest] selected by all of us. The chili would be made in New Hampshire,[hot mountain flavor] then market thru a distributorship program[those of us who would want to] thru out the country. 

[Kat Kanning]

Ward Griffiths makes chili...wants to start a Chili restaurant in NH.

[pcwallis]

How far along is Ward with his Chili !?  Could he send some around for us to try ? 

[Otosan]

If you had been at porcfest 2005, you could have tasted all  you wanted.....

[Pat McCotter]

Ward's chili is primo!

[Kat Kanning]

Ward had hundreds of tasters already 

[pcwallis]

Not all of us could make Porc Fest, does he have some that he can send to others like us who could not make it, we would pay for it.  I did say how about distributorships of the Chili nation wide by us FSPers.   

[Kat Kanning]

Sent you his email address via PM.

[Lloyd Danforth]

Label it 'Porcupine Chili", then cover the rest of the can with disclaimers about not containing Porcupine meat!

[TackleTheWorld]

Ward's chili is so tasty...
How tasty is it?
That porcupines will all move to Laconia to be near it.

[Russell Kanning]

no porcupines were hurt in the making of this chili