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looking for pemmican

Started by Friday, August 15, 2009, 07:19 AM NHFT

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Lloyd Danforth

I'm working on the Pemmican thing.  I'm gonna start by driving a lot at night.

Friday

Quote from: Lloyd Danforth on August 18, 2009, 11:07 AM NHFT
I'm working on the Pemmican thing.  I'm gonna start by driving a lot at night.
mmmm, I can hardly wait  :puke:

KBCraig

Quote from: Lloyd Danforth on August 18, 2009, 11:07 AM NHFT
I'm working on the Pemmican thing.  I'm gonna start by driving a lot at night.

Gonna put a big reinforced bumper on the Jetta?

thinkliberty

Quote from: Pat K on August 18, 2009, 06:35 AM NHFT
Much greater, despite today's dread of fat
back in them days, if ya did not get enough fat you died.


Thanks to fried food no one has to worry about that any more.

Pat K

Quote from: Lloyd Danforth on August 18, 2009, 11:07 AM NHFT
I'm working on the Pemmican thing.  I'm gonna start by driving a lot at night.

Na just pick them up.


Jacobus

This was linked from LewRockwell.com today:

http://nutrition-and-physical-regeneration.com/blog/1863/food-storage/what-to-eat-in-a-crisis/

It extolls the virtues of saturated fat and then says pemmican is the best food to store for a crisis.

It also links to this article on pemmican:

http://nutrition-and-physical-regeneration.com/blog/941/meat/the-bread-of-the-wilderness-pemmican/
QuoteFortunately, due to modern technology, the making of pemmican is no longer as time consuming and can be easily produced at home. Nearly all the commercial products sold under the label pemmican are not the genuine article.

To my knowledge the only retail outlet that sells pemmican that is close to the original item is US Wellness Meats but I have been told that their pemmican does not keep for long periods of time without refrigeration. I don't know whether or not that is true but it is a solid reminder that when you make your own please be certain that your meat is thoroughly dried and the ratio of fat to lean is 1 to 1.


Friday

#21
Quote from: Jacobus on October 20, 2009, 07:12 AM NHFT
This was linked from LewRockwell.com today:

http://nutrition-and-physical-regeneration.com/blog/1863/food-storage/what-to-eat-in-a-crisis/

It extolls the virtues of saturated fat and then says pemmican is the best food to store for a crisis.

It also links to this article on pemmican:

http://nutrition-and-physical-regeneration.com/blog/941/meat/the-bread-of-the-wilderness-pemmican/
QuoteFortunately, due to modern technology, the making of pemmican is no longer as time consuming and can be easily produced at home. Nearly all the commercial products sold under the label pemmican are not the genuine article.

To my knowledge the only retail outlet that sells pemmican that is close to the original item is US Wellness Meats but I have been told that their pemmican does not keep for long periods of time without refrigeration. I don't know whether or not that is true but it is a solid reminder that when you make your own please be certain that your meat is thoroughly dried and the ratio of fat to lean is 1 to 1.
Oh, THANK YOU!  They offer free shipping with a $7.50 "handling fee", which isn't bad considering what shipping costs.  I'm going to try it.

Edit: Oh, good grief.   :duh: They have a $75/7 pound minimum order requirement.  This is why I'm looking for someone local who's selling it.