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A short history of Quakers w/relivance to Free Staters

Started by Jim Johnson, January 20, 2010, 11:17 AM NHFT

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Jim Johnson


http://news.bbc.co.uk/2/hi/uk_news/magazine/8467833.stm

The Quaker's experience is similar to what has happened to Mormons, Jews and Christians when they were poor minorities. 
The same things will happen for Free Staters.

TackleTheWorld

Did Mormons Jews and early Christians have chocolate factories? 

Kat Kanning


AntonLee

as a Quaker and a Free Stater I hope I don't get it double.

jerryswife

Quote from: TackleTheWorld on January 20, 2010, 01:55 PM NHFT
Did Mormons Jews and early Christians have chocolate factories?



More to the point, is there a Free State chocolate factory?

Ogre


Kat Kanning


thinkliberty

Quote from: jerryswife on January 20, 2010, 05:14 PM NHFT

More to the point, is there a Free State chocolate factory?

Lindt chocolate company has a factory in Stratham, NH

Pat K


Lloyd Danforth

Quote from: jerryswife on January 20, 2010, 05:14 PM NHFT
Quote from: TackleTheWorld on January 20, 2010, 01:55 PM NHFT
Did Mormons Jews and early Christians have chocolate factories?



More to the point, is there a Free State chocolate factory?
Sometimes, up on Church Road.

Kat Kanning


dalebert

In case anyone missed it, we went into overtime on FTL and talked about this article. So if you care to hear it, check out about the last hour (less maybe) of Thursday's archive.

MTPorcupine3

#12
Quote from: Jim Johnson on January 20, 2010, 11:17 AM NHFT

http://news.bbc.co.uk/2/hi/uk_news/magazine/8467833.stm

The Quaker's experience is similar to what has happened to Mormons, Jews and Christians when they were poor minorities. 
The same things will happen for Free Staters.

Yes, the potential for parallel is stunning. Which gives me an idea of how we might make that faster:

Contact all the employers in New Hampshire and find out which ones are A) Favourable to hiring Free Staters, B) Avers to hiring Free Staters, and C) Indifferent. Let the As and Cs know to contact our network to post their job openings on our sites. Of course the As might post on the FSP sites first, whilst the Cs will more likely do it along with their other advertisement.

Even better idea: Get the contact info for all the employers (including State Employers ;-) ) and send them each, starting with the companies/agencies with the most employees, a questionnaire accompanied by a good informational piece on what we're all about, dispelling myths, FAQs, and so on. It might include pointing out how their businesses have been hampered by government taxes, licences, zoning, you name it.

Another entertaining thought: Perhaps there's a way to identify individuals responsible (or partially responsible) for hiring, whose enthusiasm for Free Staters might exceed that of their supervisor's (such as certain government agencies and institutions, for example). There might be a way for them to favour Free Staters 'quietly'.

Can we get a team around this endeavour?

jerry

Quote from: Kat Kanning on January 21, 2010, 06:33 AM NHFT
Jerry and the Chocolate Factory?

Sheesh.  Make some chocolate ganache for a few friends and I'm labeled a "factory".  I expect the kitchen police to be busting down the door any minute.

Really, I was just concerned about their health.  It's the only reason I serve chocolate.  and here's why:

February 12, 2010 — Just in time for Valentine's Day, a new systematic
review from Canadian researchers suggests higher chocolate consumption
may be associated with a lower risk for incident stroke and
stroke-related mortality.

Results of 2 prospective cohort studies showed, respectively, a 22%
reduction in stroke risk for those who had 1 serving of chocolate per
week and a 46% reduction in stroke mortality from weekly consumption
of flavonoids in 50 g of chocolate vs no consumption. A third study
showed no association between chocolate intake and stroke or death.

However, the number of studies looking at this relationship was small,
senior author Gustavo Saposnik, MD, from St. Michael's Hospital and
the University of Toronto, Canada, told Medscape Neurology. "We need
more prospective studies that specifically identify the type of
chocolate and the amount, including the amount of flavonoids included
in the composition of the chocolate, to make more valid conclusions,"
he said.

The results were released February 11 in advance of their planned
presentation at the upcoming American Academy of Neurology 62nd Annual
Meeting in April.



Pat K

Oh so now are you not only running an
outlaw chocolate factory. Your also
practicing medicine with out a license!